A soft whole wheat bread sweetened with agave nectar and filled with little bits of Piloncillo (raw, unrefined cane sugar).
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A braided yeast leavened egg loaf that is traditionally eaten by Jews on Shabbat, on ceremonial occasions, and during festival holidays.
A crusty hard roll with a soft center.
A long thin loaf of French bread with a crisp crust.
A soft whole wheat sandwich roll used for making Tortas.
A soft white sandwich roll used for making Tortas.
A smaller version of the Baguette with a crisp crust that is great for sandwiches.
For More Information
ph: 619.427.7147 email: info@laconchabakery.com
We are open!! We are still under construction, our temporary entrance is located on the east side of the building, on Landis Street. Our current hours are 8am – 6pm until we get things organized.
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