We are open!! We are still under construction, our temporary entrance is located on the east side of the building, on Landis Street. Our current hours are 8am – 6pm until we get things organized.
Danish dough filled with bavarian cream.
A dense vanilla flavored biscuit, filled with Bavarian cream, covered with a thin layer of pie dough and dusted with granulated sugar.
Mexican biscuit filled with cream cheese and drizzled with sugar glaze.
We are open!! We are still under construction, our temporary entrance is located on the east side of the building, on Landis Street. Our current hours are 8am – 6pm until we get things organized.
Karen –
These are just fantastic.
The combination of pastry to the Bavarian cream is perfect.
I never leave the bakery without having a couple of these in my box of pastries.