We are open!! We are still under construction, our temporary entrance is located on the east side of the building, on Landis Street. Our current hours are 8am – 6pm until we get things organized.
Danish dough filled with bavarian cream.
Cinnamon flavored dough filled with a sugar paste, and dusted with granulated sugar.
Vanilla flavored muffin covered in strawberry jam and coconut topped with bavarian cream.
Mexican biscuit filled with cream cheese and drizzled with sugar glaze.
A jelly roll covered in dulce de leche and nuts.
We are open!! We are still under construction, our temporary entrance is located on the east side of the building, on Landis Street. Our current hours are 8am – 6pm until we get things organized.
Karen –
These are just fantastic.
The combination of pastry to the Bavarian cream is perfect.
I never leave the bakery without having a couple of these in my box of pastries.