Danish dough filled with bavarian cream.
– January 23, 2019
These are just fantastic.
The combination of pastry to the Bavarian cream is perfect.
I never leave the bakery without having a couple of these in my box of pastries.
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An egg rich dough similar to the Concha with a hint of cinnamon, covered with a sugar topping and egg washed for a crunchier texture.
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