We are open!! We are still under construction, our temporary entrance is located on the east side of the building, on Landis Street. Our current hours are 8am – 6pm until we get things organized.
A dense vanilla flavored biscuit, filled with Bavarian cream, covered with a thin layer of pie dough and dusted with granulated sugar.
Cinnamon flavored dough filled with a sugar paste, and dusted with granulated sugar.
Sweetened with Agave nectar.
Puff pastry sweetened with sugar baked until sugar has caramelized.
Bran muffin with raisins and sweetened with Agave nectar.
Danish dough filled with bavarian cream.
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