Vanilla flavored cake filled with cream cheese drizzled with butter streusel topping.
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Light sponge cake soaked in three milks: evaporated, condensed and whole milk iced in whipped topping and sprinkled with toasted sugar almonds.
Light chiffon cake covered and filled with lemon curd and covered in moist flaky coconut.
A moist red velvet cake filled with cream cheese and iced whipped topping.
Vanilla flavored cake filled with raspberry and cream cheese drizzled with butter streusel topping.
Chocolate Mousse Cake is the perfect light dessert. It’s made with triple chocolate. Chocolate cake base, cool creamy Mousse filling and topped with rich dark Chocolate Ganache.
Chocolate and white cake layered to create a checkerboard effect when sliced. It is filled and iced with butter cream and topped with chocolate fudge.
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