We are sorry for the inconvenience, but we will be doing construction and remodeling and will be closed until March 6th. We hope to reopen and can’t wait to see you then. Thank you!
An egg rich dough similar to the Concha with a hint of cinnamon, covered with a sugar topping and egg washed for a crunchier texture.
Puff pastry sprinkled with pecans and cinnamon.
We are sorry for the inconvenience, but we will be doing construction and remodeling and will be closed until March 6th. We hope to reopen and can’t wait to see you then. Thank you!
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