A buttery, flaky crescent shaped pastry.
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Puff pastry topped with caramelized sugar (no filling).
Danish dough filled with bavarian cream.
Puff pastry sprinkled with pecans and cinnamon.
Cinnamon flavored dough dusted with granulated sugar.
Sweetened with Agave nectar.
Puff pastry sweetened with sugar baked until sugar has caramelized.
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