We are open!! We are still under construction, our temporary entrance is located on the east side of the building, on Landis Street. Our current hours are 8am – 6pm until we get things organized.
A buttery, flaky crescent shaped pastry.
Danish dough filled with bavarian cream.
A dense vanilla flavored biscuit, filled with Bavarian cream, covered with a thin layer of pie dough and dusted with granulated sugar.
Cinnamon flavored dough filled with a sugar paste, and dusted with granulated sugar.
Puff pastry topped with caramelized sugar (no filling).
A jelly roll covered in dulce de leche and nuts.
Mexican biscuit filled with cream cheese and drizzled with sugar glaze.
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