A buttery, flaky crescent shaped pastry.
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An egg rich dough similar to the Concha with a hint of cinnamon, covered with a sugar topping and egg washed for a crunchier texture.
Flaky pastry (no filling).
Puff pastry sweetened with sugar baked until sugar has caramelized.
Cherry and cream cheese filled danish dough drizzled with sugar glaze.
Puff pastry topped with caramelized sugar (no filling).
Whole wheat Danish dough sweetened with agave nectar.
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