We are open!! We are still under construction, our temporary entrance is located on the east side of the building, on Landis Street. Our current hours are 8am – 6pm until we get things organized.
Puff pastry sweetened with sugar baked until sugar has caramelized.
An egg rich dough similar to the Concha with a hint of cinnamon, covered with a sugar topping and egg washed for a crunchier texture.
Puff pastry sprinkled with pecans and cinnamon.
We are open!! We are still under construction, our temporary entrance is located on the east side of the building, on Landis Street. Our current hours are 8am – 6pm until we get things organized.
Reviews
There are no reviews yet.