We are open!! We are still under construction, our temporary entrance is located on the east side of the building, on Landis Street. Our current hours are 8am – 6pm until we get things organized.
A light choux dough filled with Bavarian cream and topped in chocolate ganache.
Sweetened with Agave nectar.
A dense vanilla flavored biscuit, filled with Bavarian cream, covered with a thin layer of pie dough and dusted with granulated sugar.
Rolled flaky pastry covered in powdered sugar and filled with cream cheese.
Mexican biscuit filled with cream cheese and drizzled with sugar glaze.
Orange zest flavored cookie dough filled with pineapple jam.
Vanilla flavored muffin wrapped in a flaky pastry.
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