We are open!! We are still under construction, our temporary entrance is located on the east side of the building, on Landis Street. Our current hours are 8am – 6pm until we get things organized.
Eclairs
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Eclairs
A light choux dough filled with Bavarian cream and topped in chocolate ganache.
Related products
Cherry and Cream Cheese Danish
Cherry and cream cheese filled danish dough drizzled with sugar glaze.
Orejas
(english translation: ear )
Puff pastry sweetened with sugar baked until sugar has caramelized.
Picón
(english translation: sassy )
An egg rich dough similar to the Concha with a hint of cinnamon, covered with a sugar topping and egg washed for a crunchier texture.
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