A light choux dough filled with Bavarian cream and topped in chocolate ganache.
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Cherry and cream cheese filled danish dough drizzled with sugar glaze.
Flaky pastry (no filling).
A twisted puff pastry dusted in granulated sugar.
Puff pastry topped with caramelized sugar (no filling).
Puff pastry sweetened with sugar baked until sugar has caramelized.
An egg rich dough similar to the Concha with a hint of cinnamon, covered with a sugar topping and egg washed for a crunchier texture.
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We are open!! We are still under construction, our temporary entrance is located on the east side of the building, on Landis Street. Our current hours are 8am – 6pm until we get things organized.