Cinnamon flavored dough filled with a sugar paste, and dusted with granulated sugar.
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Whole wheat Danish dough sweetened with agave nectar.
A twisted puff pastry dusted in granulated sugar.
Mexican biscuit filled with cream cheese and drizzled with sugar glaze.
Rolled flaky pastry covered in powdered sugar and filled with cream cheese.
Vanilla flavored muffin cake cut into squares covered with powdered sugar glaze and rainbow sprinkles.
Egg rich dough similar to the Concha with a hint of cinnamon, covered with a sugar topping and dusted in granulated sugar.
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We are open!! We are still under construction, our temporary entrance is located on the east side of the building, on Landis Street. Our current hours are 8am – 6pm until we get things organized.