We are open!! We are still under construction, our temporary entrance is located on the east side of the building, on Landis Street. Our current hours are 8am – 6pm until we get things organized.
Cinnamon flavored dough filled with a sugar paste, and dusted with granulated sugar.
Mexican biscuit filled with cream cheese and drizzled with sugar glaze.
Vanilla flavored muffin cake cut into squares covered with powdered sugar glaze and rainbow sprinkles.
Egg rich dough similar to the Concha with a hint of cinnamon, covered with a sugar topping and dusted in granulated sugar.
We are open!! We are still under construction, our temporary entrance is located on the east side of the building, on Landis Street. Our current hours are 8am – 6pm until we get things organized.
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