$16.00 – $24.00
Pastry cream filled tarts topped with fresh seasonal fruit.
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Rich and creamy baked flan covered with carmelized sugar and topped with a dollop of whipped cream and a maraschino cherry.
Light chiffon cake filled with a layer strawberry mousse and a layer of Bavarian cream. It is iced with whipped topping and topped with seasonal fresh fruit and toasted almond crunch on the sides of the cake.
A moist red velvet cake filled with cream cheese and iced whipped topping.
Rich cheesecake topped with strawberry, cherry or pineapple filling.
Light sponge cake soaked in three milks: evaporated, condensed and whole milk iced in whipped topping and sprinkled with toasted sugar almonds.
Water based jello cups in kid friendly flavors.