$16.00 – $24.00
Pastry cream filled tarts topped with fresh seasonal fruit.
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Also known as mosaic jello. Made with condensed milk flavored jello mixed with cubes of cherry, lime and orange flavored jello.
Chocolate and white cake layered to create a checkerboard effect when sliced. It is filled and iced with butter cream and topped with chocolate fudge.
Rich and creamy baked flan covered with carmelized sugar and topped with a dollop of whipped cream and a maraschino cherry.
Creamy rice pudding sweetened with condensed milk and topped with a light sprinkle of fresh ground cinnamon.
Non-baked flan made with whole milk.
Light sponge cake soaked in three milks: evaporated, condensed and whole milk iced in whipped topping and sprinkled with toasted sugar almonds.