$16.00 – $24.00
Pastry cream filled tarts topped with fresh seasonal fruit.
There are no reviews yet.
Your email address will not be published. Required fields are marked *
Your review *
Light sponge cake soaked in three milks: evaporated, condensed and whole milk iced in whipped topping and sprinkled with toasted sugar almonds.
Non-baked flan made with whole milk.
Rich cheesecake topped with strawberry, cherry or pineapple filling.
Light chiffon cake filled with a layer strawberry mousse and a layer of Bavarian cream. It is iced with whipped topping and topped with seasonal fresh fruit and toasted almond crunch on the sides of the cake.
Chocolate and white cake layered to create a checkerboard effect when sliced. It is filled and iced with butter cream and topped with chocolate fudge.
Light carrot cake made with walnuts and crushed pineapple covered and filled with cream cheese and iced with whipped topping.