We are open!! We are still under construction, our temporary entrance is located on the east side of the building, on Landis Street. Our current hours are 8am – 6pm until we get things organized.
Guava and Cream Cheese Strudel
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Panadero
(english translation: the Baker )
Egg rich dough similar to the Concha with a hint of cinnamon, covered with a sugar topping and dusted in granulated sugar.
Karen Hudson –
This pastry is so good.
It is a light and fluffy pastry with a wonderful cream cheese filling.
It is like getting a cheesecake and a pastry in one dessert.
This is a favorite.