Or Mega Bolillo
A crusty hard roll with a soft center. May be sliced upon request.
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A soft whole wheat bread sweetened with agave nectar and filled with little bits of Piloncillo (raw, unrefined cane sugar).
A braided yeast leavened egg loaf that is traditionally eaten by Jews on Shabbat, on ceremonial occasions, and during festival holidays.
A Mini-Bolillo (Small French Roll) stuffed with jalapeño cream cheese.
A soft whole wheat sandwich roll used for making Tortas.
A crusty hard roll with a soft center.
A long thin loaf of French bread with a crisp crust.
For More Information
ph: 619.427.7147 email: info@laconchabakery.com
The health and safety of our customers and employees has always been, and will continue to be, our highest priority. Our storefront remains open with pickup and delivery options in compliance with CDC Guidelines.
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