Or Mega Bolillo
A crusty hard roll with a soft center. May be sliced upon request.
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A soft whole wheat bread sweetened with agave nectar.
Sugar-free Option
A crusty hard roll with a soft center.
A braided yeast leavened egg loaf that is traditionally eaten by Jews on Shabbat, on ceremonial occasions, and during festival holidays.
A soft white sandwich roll used for making Tortas.
A Mini-Bolillo (Small French Roll) stuffed with chopped ham, chorizo, and monterey jack cheese.
For More Information
ph: 619.427.7147 email: info@laconchabakery.com
The health and safety of our customers and employees has always been, and will continue to be, our highest priority. Our storefront remains open with pickup and delivery options in compliance with CDC Guidelines.
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