A white egg rich bread mixed with cheddar cheese and jalapeños.
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Or Mega Bolillo
A crusty hard roll with a soft center. May be sliced upon request.
A soft whole wheat sandwich roll used for making Tortas.
A soft whole wheat bread sweetened with agave nectar and filled with little bits of Piloncillo (raw, unrefined cane sugar).
A smaller version of the Baguette with a crisp crust that is great for sandwiches.
A crusty hard roll with a soft center.
A soft white sandwich roll used for making Tortas.
For More Information
ph: 619.427.7147 email: info@laconchabakery.com
We are sorry for the inconvenience, but we will be doing construction and remodeling and will be closed until March 6th. We hope to reopen and can’t wait to see you then. Thank you!
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