A white egg rich bread mixed with cheddar cheese and jalapeños.
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A soft whole wheat sandwich roll used for making Tortas.
A soft whole wheat bread sweetened with agave nectar.
Sugar-free Option
A smaller version of the Baguette with a crisp crust that is great for sandwiches.
A crusty hard roll with a soft center.
A long thin loaf of French bread with a crisp crust.
A soft whole wheat bread sweetened with agave nectar and filled with little bits of Piloncillo (raw, unrefined cane sugar).
For More Information
ph: 619.427.7147 email: info@laconchabakery.com
The health and safety of our customers and employees has always been, and will continue to be, our highest priority. Our storefront remains open with pickup and delivery options in compliance with CDC Guidelines.
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