A Mini-Bolillo (Small French Roll) stuffed with jalapeño cream cheese.
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Or Mega Bolillo
A crusty hard roll with a soft center. May be sliced upon request.
Chopped chicken sautéed in olive oil with onion, garlic, celery, carrots, potatoes, red peppers, and serrano peppers in tomato sauce.
Sautéed in olive oil and tomato sauce with onion, garlic, chopped green olives, capers, red peppers, and carrots.
A smaller version of the Baguette with a crisp crust that is great for sandwiches.
A crusty hard roll with a soft center.
A long thin loaf of French bread with a crisp crust.
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