A Mini-Bolillo (Small French Roll) stuffed with jalapeño cream cheese.
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A long thin loaf of French bread with a crisp crust.
Chopped chicken sautéed in olive oil with onion, garlic, celery, carrots, potatoes, red peppers, and serrano peppers in tomato sauce.
Sautéed in olive oil and tomato sauce with onion, garlic, chopped green olives, capers, red peppers, and carrots.
A smaller version of the Baguette with a crisp crust that is great for sandwiches.
A crusty hard roll with a soft center.
For More Information
ph: 619.427.7147 email: info@laconchabakery.com
The health and safety of our customers and employees has always been, and will continue to be, our highest priority. Our storefront remains open with pickup and delivery options in compliance with CDC Guidelines.
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