A Mini-Bolillo (Small French Roll) stuffed with jalapeño cream cheese.
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Sautéed in olive oil with onion, garlic, and a touch of crushed red pepper.
Sautéed in olive oil and tomato sauce with onion, garlic, chopped green olives, capers, red peppers, and carrots.
A crusty hard roll with a soft center.
A smaller version of the Baguette with a crisp crust that is great for sandwiches.
Chopped chicken sautéed in olive oil with onion, garlic, celery, carrots, potatoes, red peppers, and serrano peppers in tomato sauce.
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