$11.50 – $18.25
Light chiffon cake covered and filled with lemon curd and covered in moist flaky coconut.
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A moist red velvet cake filled with cream cheese and iced whipped topping.
Light chiffon cake filled with a layer strawberry mousse and a layer of Bavarian cream. It is iced with whipped topping and topped with seasonal fresh fruit and toasted almond crunch on the sides of the cake.
Chocolate and white cake layered to create a checkerboard effect when sliced. It is filled and iced with butter cream and topped with chocolate fudge.
Vanilla flavored cake filled with raspberry and cream cheese drizzled with butter streusel topping.
Vanilla flavored cake filled with cream cheese drizzled with butter streusel topping.
Light sponge cake soaked in three milks: evaporated, condensed and whole milk iced in whipped topping and sprinkled with toasted sugar almonds.