We are open!! We are still under construction, our temporary entrance is located on the east side of the building, on Landis Street. Our current hours are 8am – 6pm until we get things organized.
Pie dough pocket or turnover filled with lemon filling.
Egg rich dough similar to the Concha with a hint of cinnamon, covered with a sugar topping and dusted in granulated sugar.
Cinnamon flavored dough filled with a sugar paste, and dusted with granulated sugar.
A jelly roll covered in dulce de leche and nuts.
We are open!! We are still under construction, our temporary entrance is located on the east side of the building, on Landis Street. Our current hours are 8am – 6pm until we get things organized.
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