We are open!! We are still under construction, our temporary entrance is located on the east side of the building, on Landis Street. Our current hours are 8am – 6pm until we get things organized.
Pie dough pocket or turnover filled with lemon filling.
Flaky pastry (no filling).
Mexican biscuit filled with cream cheese and drizzled with sugar glaze.
Cherry and cream cheese filled danish dough drizzled with sugar glaze.
Sweetened with Agave nectar.
Guava and cream cheese filled puff pastry pie pocket.
An egg rich dough similar to the Concha with a hint of cinnamon, covered with a sugar topping and egg washed for a crunchier texture.
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