A smaller version of the Baguette with a crisp crust that is great for sandwiches.
There are no reviews yet.
Your email address will not be published. Required fields are marked *
Your review *
A crusty hard roll with a soft center.
A braided yeast leavened egg loaf covered with sesame seeds that is traditionally eaten by Jews on Shabbat, on ceremonial occasions, and during festival holidays.
A soft whole wheat bread sweetened with agave nectar.
A Mini-Bolillo (Small French Roll) stuffed with jalapeño cream cheese.
A soft whole wheat sandwich roll used for making Tortas.
For More Information
The health and safety of our customers and employees has always been, and will continue to be, our highest priority. Our storefront remains open with pickup and delivery options in compliance with CDC Guidelines.