A smaller version of the Baguette with a crisp crust that is great for sandwiches.
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A crusty hard roll with a soft center.
A soft whole wheat sandwich roll used for making Tortas.
A soft whole wheat bread sweetened with agave nectar.
Sugar-free Option
A long thin loaf of French bread with a crisp crust.
A soft white sandwich roll used for making Tortas.
A braided yeast leavened egg loaf that is traditionally eaten by Jews on Shabbat, on ceremonial occasions, and during festival holidays.
For More Information
ph: 619.427.7147 email: info@laconchabakery.com
The health and safety of our customers and employees has always been, and will continue to be, our highest priority. Our storefront remains open with pickup and delivery options in compliance with CDC Guidelines.
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