A smaller version of the Baguette with a crisp crust that is great for sandwiches.
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A soft whole wheat bread sweetened with agave nectar and filled with little bits of Piloncillo (raw, unrefined cane sugar).
A white egg rich bread mixed with cheddar cheese and jalapeños.
A braided yeast leavened egg loaf covered with sesame seeds that is traditionally eaten by Jews on Shabbat, on ceremonial occasions, and during festival holidays.
A Mini-Bolillo (Small French Roll) stuffed with jalapeño cream cheese.
A braided yeast leavened egg loaf that is traditionally eaten by Jews on Shabbat, on ceremonial occasions,
and during festival holidays.
A crusty hard roll with a soft center.
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We are sorry for the inconvenience, but we will be doing construction and remodeling and will be closed until March 6th. We hope to reopen and can’t wait to see you then. Thank you!