A jelly roll covered in dulce de leche and nuts.
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Cinnamon flavored dough filled with a sugar paste, and dusted with granulated sugar.
Sweetened with Agave nectar.
Sugar-free Option
Danish dough filled with bavarian cream.
Rolled flaky pastry covered in powdered sugar and filled with cream cheese.
Bran muffin with raisins and sweetened with Agave nectar.
Flaky pastry (no filling).
For More Information
ph: 619.427.7147 email: info@laconchabakery.com
We are open!! We are still under construction, our temporary entrance is located on the east side of the building, on Landis Street. Our current hours are 8am – 6pm until we get things organized.
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