A jelly roll covered and filled with strawberry jam and covered in coconut.
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A twisted puff pastry dusted in granulated sugar.
Flaky pastry (no filling).
Whole wheat Danish dough sweetened with agave nectar.
Sugar-free Option
Cinnamon flavored dough filled with pineapple jam.
Vanilla flavored muffin wrapped in a flaky pastry.
Chocolate cupcake filled with buttercream topped with chocolate truffle icing and buttercream swirl.
For More Information
ph: 619.427.7147 email: info@laconchabakery.com
We are open!! We are still under construction, our temporary entrance is located on the east side of the building, on Landis Street. Our current hours are 8am – 6pm until we get things organized.
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