We are open!! We are still under construction, our temporary entrance is located on the east side of the building, on Landis Street. Our current hours are 8am – 6pm until we get things organized.
Egg rich dough similar to the Concha with a hint of cinnamon, covered with a sugar topping and dusted in granulated sugar.
Chocolate cupcake filled with buttercream topped with chocolate truffle icing and buttercream swirl.
A jelly roll covered in dulce de leche and nuts.
Puff pastry sprinkled with pecans and cinnamon.
We are open!! We are still under construction, our temporary entrance is located on the east side of the building, on Landis Street. Our current hours are 8am – 6pm until we get things organized.
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