We are open!! We are still under construction, our temporary entrance is located on the east side of the building, on Landis Street. Our current hours are 8am – 6pm until we get things organized.
Egg rich dough similar to the Concha with a hint of cinnamon, covered with a sugar topping and dusted in granulated sugar.
Mexican biscuit filled with cream cheese and drizzled with sugar glaze.
Cherry and cream cheese filled danish dough drizzled with sugar glaze.
Vanilla flavored muffin covered in strawberry jam and coconut topped with bavarian cream.
Chocolate cupcake filled with buttercream topped with chocolate truffle icing and buttercream swirl.
We are open!! We are still under construction, our temporary entrance is located on the east side of the building, on Landis Street. Our current hours are 8am – 6pm until we get things organized.
Reviews
There are no reviews yet.