Ground beef sautéed olive oil with onion, garlic, celery, carrots, potatoes, red peppers, and serrano pepper in a tomato sauce.
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Puff pastry pie pocket with apple filling.
Puff pastry sprinkled with pecans and cinnamon.
Puff pastry sweetened with sugar baked until sugar has caramelized.
Sautéed in olive oil and tomato sauce with onion, garlic, chopped green olives, capers, red peppers, and carrots.
A Mini-Bolillo (Small French Roll) stuffed with chopped ham, chorizo, and monterey jack cheese.
Chopped chicken sautéed in olive oil with onion, garlic, celery, carrots, potatoes, red peppers, and serrano peppers in tomato sauce.
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We are open!! We are still under construction, our temporary entrance is located on the east side of the building, on Landis Street. Our current hours are 8am – 6pm until we get things organized.