We are open!! We are still under construction, our temporary entrance is located on the east side of the building, on Landis Street. Our current hours are 8am – 6pm until we get things organized.
An egg rich dough similar to the Concha with a hint of cinnamon, covered with a sugar topping and egg washed for a crunchier texture.
A jelly roll covered in dulce de leche and nuts.
Cherry and cream cheese filled danish dough drizzled with sugar glaze.
A jelly roll covered and filled with strawberry jam and covered in coconut.
A dense vanilla flavored biscuit, filled with Bavarian cream, covered with a thin layer of pie dough and dusted with granulated sugar.
We are open!! We are still under construction, our temporary entrance is located on the east side of the building, on Landis Street. Our current hours are 8am – 6pm until we get things organized.
nancy knight –
My husband and I tried this for the first time tonight.
It is delightful. The hint of sweetness and the crunchy topping was perfect.