We are open!! We are still under construction, our temporary entrance is located on the east side of the building, on Landis Street. Our current hours are 8am – 6pm until we get things organized.
An egg rich dough similar to the Concha with a hint of cinnamon, covered with a sugar topping and egg washed for a crunchier texture.
Mexican biscuit filled with cream cheese and drizzled with sugar glaze.
A jelly roll covered in dulce de leche and nuts.
We are open!! We are still under construction, our temporary entrance is located on the east side of the building, on Landis Street. Our current hours are 8am – 6pm until we get things organized.
nancy knight –
My husband and I tried this for the first time tonight.
It is delightful. The hint of sweetness and the crunchy topping was perfect.