We are open!! We are still under construction, our temporary entrance is located on the east side of the building, on Landis Street. Our current hours are 8am – 6pm until we get things organized.
An egg rich dough similar to the Concha with a hint of cinnamon, covered with a sugar topping and egg washed for a crunchier texture.
nancy knight –
My husband and I tried this for the first time tonight.
It is delightful. The hint of sweetness and the crunchy topping was perfect.