We are open!! We are still under construction, our temporary entrance is located on the east side of the building, on Landis Street. Our current hours are 8am – 6pm until we get things organized.
Pie dough pocket or turnover filled with our made from scratch pineapple filling.
Mexican biscuit filled with cream cheese and drizzled with sugar glaze.
Chocolate cupcake filled with buttercream topped with chocolate truffle icing and buttercream swirl.
Vanilla flavored muffin covered in strawberry jam and coconut topped with bavarian cream.
We are open!! We are still under construction, our temporary entrance is located on the east side of the building, on Landis Street. Our current hours are 8am – 6pm until we get things organized.
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