Chocolate cupcake filled with buttercream topped with chocolate truffle icing and buttercream swirl.
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Danish dough filled with bavarian cream.
Sweetened with Agave nectar.
Puff pastry sprinkled with pecans and cinnamon.
A dense vanilla flavored biscuit, filled with Bavarian cream, covered with a thin layer of pie dough and dusted with granulated sugar.
Cinnamon flavored dough dusted with granulated sugar.
An egg rich dough similar to the Concha with a hint of cinnamon, covered with a sugar topping and egg washed for a crunchier texture.
For More Information
We are open!! We are still under construction, our temporary entrance is located on the east side of the building, on Landis Street. Our current hours are 8am – 6pm until we get things organized.