A rich cake made with lots of butter and eggs.
There are no reviews yet.
Your email address will not be published. Required fields are marked *
Your review *
Light sponge cake soaked in three milks: evaporated, condensed and whole milk iced in whipped topping and sprinkled with toasted sugar almonds.
A moist red velvet cake filled with cream cheese and iced whipped topping.
A layer of chocolate, strawberry and white cake filled with Bavarian cream iced in whipped topping and sprinkled with pastel sugar confetti.
Vanilla flavored cake filled with raspberry and cream cheese drizzled with butter streusel topping.
Chocolate and white cake layered to create a checkerboard effect when sliced. It is filled and iced with butter cream and topped with chocolate fudge.
Light chiffon cake covered and filled with lemon curd and covered in moist flaky coconut.