We are open!! We are still under construction, our temporary entrance is located on the east side of the building, on Landis Street. Our current hours are 8am – 6pm until we get things organized.
Cinnamon flavored pocket or turnover filled with our made from scratch pumpkin filling.
Egg rich dough similar to the Concha with a hint of cinnamon, covered with a sugar topping and dusted in granulated sugar.
A jelly roll covered in dulce de leche and nuts.
Mexican biscuit filled with cream cheese and drizzled with sugar glaze.
Cinnamon flavored dough filled with a sugar paste, and dusted with granulated sugar.
We are open!! We are still under construction, our temporary entrance is located on the east side of the building, on Landis Street. Our current hours are 8am – 6pm until we get things organized.
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