We are open!! We are still under construction, our temporary entrance is located on the east side of the building, on Landis Street. Our current hours are 8am – 6pm until we get things organized.
Cinnamon flavored pocket or turnover filled with our made from scratch pumpkin filling.
Egg rich dough similar to the Concha with a hint of cinnamon, covered with a sugar topping and dusted in granulated sugar.
A jelly roll covered in dulce de leche and nuts.
Mexican biscuit filled with cream cheese and drizzled with sugar glaze.
Cinnamon flavored dough filled with a sugar paste, and dusted with granulated sugar.
Puff pastry topped with caramelized sugar (no filling).
Danish dough filled with bavarian cream.
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