A braided yeast leavened egg loaf covered with sesame seeds that is traditionally eaten by Jews on Shabbat, on ceremonial occasions, and during festival holidays.
There are no reviews yet.
Your email address will not be published. Required fields are marked *
Your review *
A soft white sandwich roll used for making Tortas.
A soft whole wheat sandwich roll used for making Tortas.
A soft whole wheat bread sweetened with agave nectar and filled with little bits of Piloncillo (raw, unrefined cane sugar).
Or Mega Bolillo
A crusty hard roll with a soft center. May be sliced upon request.
A white egg rich bread mixed with cheddar cheese and jalapeños.
A crusty hard roll with a soft center.