We are open!! We are still under construction, our temporary entrance is located on the east side of the building, on Landis Street. Our current hours are 8am – 6pm until we get things organized.
Spinach and Ricotta Cheese Empanada
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Spinach and Ricotta Cheese Empanada
Sautéed in olive oil with onion, garlic, and a touch of crushed red pepper.
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