We are open!! We are still under construction, our temporary entrance is located on the east side of the building, on Landis Street. Our current hours are 8am – 6pm until we get things organized.
Sautéed in olive oil with onion, garlic, and a touch of crushed red pepper.
Puff pastry sprinkled with pecans and cinnamon.
A Mini-Bolillo (Small French Roll) stuffed with chopped ham, chorizo, and monterey jack cheese.
Puff pastry sweetened with sugar baked until sugar has caramelized.
We are open!! We are still under construction, our temporary entrance is located on the east side of the building, on Landis Street. Our current hours are 8am – 6pm until we get things organized.
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