Sautéed in olive oil with onion, garlic, and a touch of crushed red pepper.
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Puff pastry pie pocket with apple filling.
Puff pastry sprinkled with pecans and cinnamon.
Puff pastry topped with caramelized sugar (no filling).
A Mini-Bolillo (Small French Roll) stuffed with chopped ham, chorizo, and monterey jack cheese.
Puff pastry sweetened with sugar baked until sugar has caramelized.
A twisted puff pastry dusted in granulated sugar.
For More Information
We are open!! We are still under construction, our temporary entrance is located on the east side of the building, on Landis Street. Our current hours are 8am – 6pm until we get things organized.