Sautéed in olive oil with onion, garlic, and a touch of crushed red pepper.
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Our original oreja coated in chocolate ganache.
A Mini-Bolillo (Small French Roll) stuffed with jalapeño cream cheese.
Puff pastry sweetened with sugar baked until sugar has caramelized.
Puff pastry pie pocket with apple filling.
Sautéed in olive oil and tomato sauce with onion, garlic, chopped green olives, capers, red peppers, and carrots.
A Mini-Bolillo (Small French Roll) stuffed with chopped ham, chorizo, and monterey jack cheese.
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