We are open!! We are still under construction, our temporary entrance is located on the east side of the building, on Landis Street. Our current hours are 8am – 6pm until we get things organized.
Sweetened with Agave nectar.
Sugar-free Option
Puff pastry sprinkled with pecans and cinnamon.
An egg rich dough similar to the Concha with a hint of cinnamon, covered with a sugar topping and egg washed for a crunchier texture.
A jelly roll covered in dulce de leche and nuts.
Chocolate cupcake filled with buttercream topped with chocolate truffle icing and buttercream swirl.
Puff pastry sweetened with sugar baked until sugar has caramelized.
We are open!! We are still under construction, our temporary entrance is located on the east side of the building, on Landis Street. Our current hours are 8am – 6pm until we get things organized.
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