A soft whole wheat bread sweetened with agave nectar.
Sugar-free Option
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A soft whole wheat bread sweetened with agave nectar and filled with little bits of Piloncillo (raw, unrefined cane sugar).
A crusty hard roll with a soft center.
Or Mega Bolillo
A crusty hard roll with a soft center. May be sliced upon request.
Whole wheat Danish dough sweetened with agave nectar.
A soft white sandwich roll used for making Tortas.
Bran muffin with raisins and sweetened with Agave nectar.
For More Information
ph: 619.427.7147 email: info@laconchabakery.com
The health and safety of our customers and employees has always been, and will continue to be, our highest priority. Our storefront remains open with pickup and delivery options in compliance with CDC Guidelines.
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