A soft whole wheat bread sweetened with agave nectar.
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A soft whole wheat bread sweetened with agave nectar and filled with little bits of Piloncillo (raw, unrefined cane sugar).
A crusty hard roll with a soft center.
Or Mega Bolillo
A crusty hard roll with a soft center. May be sliced upon request.
Whole wheat Danish dough sweetened with agave nectar.
A soft white sandwich roll used for making Tortas.
Bran muffin with raisins and sweetened with Agave nectar.
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