Light sponge cake soaked in three milks: evaporated, condensed and whole milk iced in whipped topping and sprinkled with toasted sugar almonds.
Chocolate Mousse Cake is the perfect light dessert. It’s made with triple chocolate. Chocolate cake base, cool creamy Mousse filling and topped with rich dark Chocolate Ganache.
Coffee-Flavored dessert. It is made with Ladyfingers dipped in coffee and layers of mascarpone cheese.
Light carrot cake made with walnuts and crushed pineapple covered and filled with cream cheese and iced with whipped topping.
Vanilla flavored cake filled with cream cheese drizzled with butter streusel topping.
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