$12.25 – $20.00
Light sponge cake soaked in three milks: evaporated, condensed and whole milk iced in whipped topping and sprinkled with toasted sugar almonds.
There are no reviews yet.
Your email address will not be published. Required fields are marked *
Your review *
Chocolate and white cake layered to create a checkerboard effect when sliced. It is filled and iced with butter cream and topped with chocolate fudge.
Light carrot cake made with walnuts and crushed pineapple covered and filled with cream cheese and iced with whipped topping.
A moist red velvet cake filled with cream cheese and iced whipped topping.
Light chiffon cake covered and filled with lemon curd and covered in moist flaky coconut.
A rich cake made with lots of butter and eggs.
Pastry cream filled tarts topped with fresh seasonal fruit.