Light sponge cake soaked in three milks: evaporated, condensed and whole milk iced in whipped topping and sprinkled with toasted sugar almonds.
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Chocolate Mousse Cake is the perfect light dessert. It’s made with triple chocolate. Chocolate cake base, cool creamy Mousse filling and topped with rich dark Chocolate Ganache.
Coffee-Flavored dessert. It is made with Ladyfingers dipped in coffee and layers of mascarpone cheese.
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