Light sponge cake soaked in three milks: evaporated, condensed and whole milk iced in whipped topping and sprinkled with toasted sugar almonds.
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Coffee-Flavored dessert. It is made with Ladyfingers dipped in coffee and layers of mascarpone cheese.
Vanilla flavored cake filled with raspberry and cream cheese drizzled with butter streusel topping.
Vanilla flavored cake filled with cream cheese drizzled with butter streusel topping.
Light carrot cake made with walnuts and crushed pineapple covered and filled with cream cheese and iced with whipped topping.
A moist red velvet cake filled with cream cheese and iced whipped topping.
Available in all of the ready to go
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