Sautéed in olive oil and tomato sauce with onion, garlic, chopped green olives, capers, red peppers, and carrots.
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Puff pastry pie pocket with apple filling.
Puff pastry sprinkled with pecans and cinnamon.
Sautéed in olive oil with onion, garlic, and a touch of crushed red pepper.
Puff pastry topped with caramelized sugar (no filling).
Our original oreja coated in chocolate ganache.
Puff pastry sweetened with sugar baked until sugar has caramelized.
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