Sautéed in olive oil and tomato sauce with onion, garlic, chopped green olives, capers, red peppers, and carrots.
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Puff pastry sweetened with sugar baked until sugar has caramelized.
Chopped chicken sautéed in olive oil with onion, garlic, celery, carrots, potatoes, red peppers, and serrano peppers in tomato sauce.
Puff pastry sprinkled with pecans and cinnamon.
A Mini-Bolillo (Small French Roll) stuffed with jalapeño cream cheese.
A twisted puff pastry dusted in granulated sugar.
Our original oreja coated in chocolate ganache.
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We are open!! We are still under construction, our temporary entrance is located on the east side of the building, on Landis Street. Our current hours are 8am – 6pm until we get things organized.