Sautéed in olive oil and tomato sauce with onion, garlic, chopped green olives, capers, red peppers, and carrots.
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A Mini-Bolillo (Small French Roll) stuffed with jalapeño cream cheese.
Puff pastry topped with caramelized sugar (no filling).
Puff pastry sweetened with sugar baked until sugar has caramelized.
Puff pastry pie pocket with apple filling.
Sautéed in olive oil with onion, garlic, and a touch of crushed red pepper.
Puff pastry sprinkled with pecans and cinnamon.
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We are sorry for the inconvenience, but we will be doing construction and remodeling and will be closed until March 6th. We hope to reopen and can’t wait to see you then. Thank you!