We are open!! We are still under construction, our temporary entrance is located on the east side of the building, on Landis Street. Our current hours are 8am – 6pm until we get things organized.
Mexican biscuit filled with cream cheese and drizzled with sugar glaze.
Puff pastry sweetened with sugar baked until sugar has caramelized.
Chocolate cupcake filled with buttercream topped with chocolate truffle icing and buttercream swirl.
We are open!! We are still under construction, our temporary entrance is located on the east side of the building, on Landis Street. Our current hours are 8am – 6pm until we get things organized.
Reviews
There are no reviews yet.