A soft white sandwich roll used for making Tortas.
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A long thin loaf of French bread with a crisp crust.
A crusty hard roll with a soft center.
A braided yeast leavened egg loaf that is traditionally eaten by Jews on Shabbat, on ceremonial occasions,
and during festival holidays.
A soft whole wheat bread sweetened with agave nectar.
A soft whole wheat sandwich roll used for making Tortas.