We are open!! We are still under construction, our temporary entrance is located on the east side of the building, on Landis Street. Our current hours are 8am – 6pm until we get things organized.
Whole wheat Danish dough sweetened with agave nectar.
Sugar-free Option
Cinnamon flavored dough filled with a sugar paste, and dusted with granulated sugar.
An egg rich dough similar to the Concha with a hint of cinnamon, covered with a sugar topping and egg washed for a crunchier texture.
Puff pastry sweetened with sugar baked until sugar has caramelized.
We are open!! We are still under construction, our temporary entrance is located on the east side of the building, on Landis Street. Our current hours are 8am – 6pm until we get things organized.
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