We are sorry for the inconvenience, but we will be doing construction and remodeling and will be closed until March 6th. We hope to reopen and can’t wait to see you then. Thank you!
A braided yeast leavened egg loaf that is traditionally eaten by Jews on Shabbat, on ceremonial occasions,
and during festival holidays.
A braided yeast leavened egg loaf covered with sesame seeds that is traditionally eaten by Jews on Shabbat, on ceremonial occasions, and during festival holidays.
We are sorry for the inconvenience, but we will be doing construction and remodeling and will be closed until March 6th. We hope to reopen and can’t wait to see you then. Thank you!
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